Notes of chocolate, nuts, a hint of berry and cinnamon in a creamy, medium to full body with mild acidity.
Rise from the depths of winter's darkness and come back into the light!
Grab a bag and receive a complimentary tasting notes card.
The Vernal Equinox™ CoffeeStory
Our debut Vernal Equinox™ coffee will pull you out of winter's darkness and release you into the lighter days ahead. This Terruño Nayarita microlot comes from the La Yerba and El Cuarenteno communities of coffee growers clustered around an extinct volcano, Cerro San Juan, in Nayarit, Mexico. The naturally processed coffees from this region highlight the special characteristics of soil type and microclimate among the hills of avocado trees and views of the sea.
Last Offered: May 2019
Medium Roast is the optimal level for many blends where the flavor of the bean is accentuated more than the toastiness of the roast. The coffee flavors are more developed than in a Light Roast, the body is heavier, hints of spiciness start to develop, and flavors and aromas from the roasting process come to the surface.