Notes of cherry, brown sugar, dark berries and clear acidity with a sweet finish.
A sweet, balanced cup from the shores of Lake Atitlán in Guatemala.
Grab a bag and receive a complimentary tasting notes card.
The Monja Blanca CoffeeStory
Named after the Guatemalan national flower, this coffee grows on the slopes of the volcanoes surrounding Lake Atitlán in Guatemala. Hot, dry days and cool night drive the sugars and acidity of these beans. Upon harvest, beans are hand selected from different producers and wet processed for a premium cup.
Medium Roast is the optimal level for many blends where the flavor of the bean is accentuated more than the toastiness of the roast. The coffee flavors are more developed than in a Light Roast, the body is heavier, hints of spiciness start to develop, and flavors and aromas from the roasting process come to the surface.