Smooth notes of cherry, brown sugar, dark berries and clean acidity with a sweet finish.
Mull over the long nights as we head toward lighter days...
Grab a bag and receive a complimentary tasting notes card.
The Winter Solstice CoffeeStory
Our debut Winter Solstice coffee grows on the slopes of the volcanoes surrounding Lake Atitlán in Guatemala. Hot, dry days and cool nights near the water improve the development of the sugars and acidity of the beans, to produce a coffee that inspires a symphonic solace that welcomes the Winter Solstice.
Last Offered: January 2020
Medium Roast is the optimal level for many blends where the flavor of the bean is accentuated more than the toastiness of the roast. The coffee flavors are more developed than in a Light Roast, the body is heavier, hints of spiciness start to develop, and flavors and aromas from the roasting process come to the surface.